A good pest control program will help prevent each of the following, except:

A robust pest control program primarily focuses on preventing pests from invading food storage and preparation areas, which can lead to contamination of food and potential foodborne illnesses. The effectiveness of such a program is crucial for maintaining food safety standards and protecting public health.

Contamination in food waste is a direct concern of pest control, as pests can infest waste areas and potentially spread pathogens. Additionally, foodborne illnesses and disease outbreaks are directly linked to pest presence, as rodents and insects can carry harmful bacteria and viruses into kitchens and food storage areas.

Choosing the option that suggests a pest control program would not help with poor quality food does not align with the primary objectives of pest management. While poor quality food could be a result of various factors such as ingredient sourcing, cooking methods, or improper storage, it does not have a direct connection to pests. Therefore, pest control programs do not specifically address the quality of food, making this the exception in the context of what a pest control program is designed to prevent.