An employee would NOT have to notify the manager of the following symptoms:

An employee is required to notify management about symptoms that can be indicative of a foodborne illness or present a risk to food safety. Symptoms like an open wound, sore throat with fever, vomiting, diarrhea, or jaundice are all signs that could potentially affect food safety and public health.

A migraine headache, while it may affect an employee's ability to work, does not directly relate to food safety or the transmission of illnesses. Therefore, the presence of a migraine headache does not create a food safety risk that would necessitate notifying a manager, allowing the employee to prioritize their health without the added responsibility of reporting it. Understanding the significance of different symptoms in relation to food safety is essential for maintaining a safe food handling environment.