Employees can help ensure food safety during preparation by:

Employees play a crucial role in ensuring food safety during food preparation, and each of the practices mentioned contributes to this goal.

Minimizing the handling of food helps reduce the risk of contamination. The fewer times food is touched or handled, the lower the chance that harmful bacteria or allergens might be transferred from hands or surfaces to food items.

Using disposable cloths for wiping hands is beneficial because it promotes hygiene. Disposable cloths can be discarded after use, reducing the risk of cross-contamination that can occur when using reusable cloths that might harbor bacteria.

Following a "clean as you go" policy is effective for keeping work surfaces, utensils, and hands clean throughout the food preparation process. By cleaning regularly, employees prevent the buildup of contaminants, making it easier to maintain a sanitary environment.

When combined, these practices create a comprehensive approach to food safety during preparation. Thus, choosing all the mentioned practices reinforces the importance of each element in promoting an overall safe food handling process.