How often should staff receive training in food safety measures?

Staff should receive training in food safety measures regularly, ideally at least annually, or whenever there are changes in policies or procedures. This approach ensures that employees remain up-to-date on the latest practices, regulations, and safety protocols necessary to maintain a safe food environment.

Food safety is an ever-evolving field, with new information and techniques emerging to prevent foodborne illnesses. Regular training helps reinforce previously learned concepts and introduces any new procedures that staff must adhere to. Conducting training only during onboarding fails to provide continuous education, leaving employees potentially unaware of updated best practices. While monthly training may seem comprehensive, it could lead to training fatigue and diminish the effectiveness of learning over time. Therefore, the most effective strategy balances regular reinforcement with the flexibility to adapt to new guidelines, making the annual or policy-driven approach the most practical and beneficial for maintaining high food safety standards.