How should cleaning supplies be stored in a food facility?

Cleaning supplies should be stored away from food and food preparation areas to prevent the risk of contamination. This is crucial for ensuring food safety and maintaining a hygienic environment in a food facility. When cleaning supplies are stored in close proximity to food, there is a risk that food could become contaminated with harmful chemicals, which could pose serious health risks to consumers.

By keeping cleaning supplies stored separately, ideally in a designated area that is clearly marked and away from food storage and preparation sites, food facilities can minimize the likelihood of cross-contamination. This practice aligns with food safety regulations and helps protect both employees handling food and the customers consuming it. It is essential to adhere to these protocols to maintain a safe and sanitary food service operation.