True or false: People, products, and premises can all be governed by food safety standards.

The statement is true because food safety standards are designed to ensure that all aspects related to foodhandling, preparation, and service are addressed. This includes people involved in the food service process, the products themselves, and the premises where food is prepared and served.

Food safety standards for people encompass training and hygiene practices that food handlers must follow to minimize contamination. Standards governing products focus on safe sourcing, proper storage, and handling of food items to prevent foodborne illnesses. Lastly, standards related to premises include regulations on sanitation, cleanliness, and maintenance of facilities to create a safe environment for food handling.

In essence, effective food safety systems require a holistic approach that considers all three factors—people, products, and premises—working together to ensure food safety.