What are common causes of food contamination?

Improper handling of food and inadequate cooking are significant causes of food contamination. When food is not handled correctly, it can become contaminated with harmful pathogens, such as bacteria and viruses, which can lead to foodborne illnesses. This includes not washing hands, using contaminated utensils or surfaces, and not storing food at the correct temperatures.

Moreover, inadequate cooking fails to reach the necessary internal temperature required to kill harmful microorganisms present in certain foods. Therefore, it is essential for food safety to ensure that food is handled properly throughout its preparation and service and that it is cooked thoroughly before consumption. This understanding is crucial for anyone working in food service to minimize risks and promote public health.