What areas of your building should you maintain as part of your food safety program?

Maintaining all areas of your building is crucial for a comprehensive food safety program. Each part plays a role in ensuring food safety and preventing contamination.

Entrances and exits must be kept clean and free of debris to prevent pests from entering the establishment. Keeping these areas well-maintained also contributes to a positive first impression for customers.

The interior of the building, where food is prepared and served, must be regularly cleaned and sanitized. Proper maintenance here helps to reduce the risk of foodborne illnesses by minimizing the chances of cross-contamination.

The exterior is equally important as it can harbor pests and attract unwanted animals if not properly managed. A clean exterior minimizes risks associated with pest infestations and enhances the overall appearance of the establishment.

Therefore, maintaining all these areas supports a holistic approach to food safety, ensuring that every aspect of your operation is safe and clean.