What can be one negative consequence of not properly managing pests in food establishments?

Not properly managing pests in food establishments can lead to a loss of reputation and customers. Pests, such as rodents and insects, can carry diseases and contaminate food products, posing serious health risks to patrons. When customers notice signs of pests, such as droppings or even just the potential for pest-related issues, it can deter them from returning. The reputation of a food establishment is crucial, as negative experiences can spread quickly through word-of-mouth and online reviews, further affecting customer retention and attraction. Thus, maintaining a pest-free environment is essential for ensuring food safety, preserving the establishment's image, and safeguarding customer loyalty.