What does a flow diagram provide for hazard analysis?

A flow diagram is a tool that visually represents the sequence of steps involved in the preparation, processing, and handling of a food item. It illustrates each phase, from receiving ingredients to final service, allowing food safety professionals to understand where potential hazards may occur throughout the process.

This visual mapping is crucial for conducting a hazard analysis because it highlights the critical points in the food handling process. By mapping out each step, it becomes easier to identify where biological, chemical, or physical hazards can enter the food system, leading to an effective assessment of risks.

While other options reference important aspects of food safety management—such as preventive actions, control measures, and specific values for control measures—these are not the primary function of a flow diagram. The flow diagram itself focuses on the outline of steps rather than detailing measures or specified values, making it foundational for further analysis and mitigation strategies.