What is one way customers can help minimize pests at an outdoor dining area?

One effective way for customers to help minimize pests in an outdoor dining area is by not feeding wildlife. When people feed animals such as birds or squirrels, it encourages them to return and can attract larger pests, including rodents. Feeding wildlife creates an artificial food source that can lead to an increase in animal populations near dining areas, which may result in infestations that impact both the health and enjoyment of guests.

In contrast, throwing away food wrappers or dining near a dumpster can contribute to attracting pests, as discarded food items or trash can become breeding grounds for insects and other vermin. Wearing brightly colored clothing does not have a significant impact on pest control and is unrelated to pest management in food service environments. Thus, avoiding the act of feeding wildlife is a simple yet effective strategy for patrons to assist in keeping outdoor dining spaces pest-free.