What is the goal of establishing verification procedures?

The goal of establishing verification procedures is to create a system that confirms that HACCP (Hazard Analysis and Critical Control Points) is working effectively. Verification procedures are essential for ensuring that the food safety management system is functioning properly and that all critical control points are being monitored and controlled as intended.

These procedures involve reviewing monitoring records, calibrating measurement instruments, and conducting observations of the system in action. By regularly verifying the effectiveness of the HACCP plan, food safety managers can ensure that the processes in place are producing safe food and are compliant with safety regulations. This verification process helps to identify any areas where the system may be failing and allows for corrective actions to be taken, thereby enhancing overall food safety.

The other options relate to different aspects of HACCP implementation. Creating a testing and observation schedule is important for regular monitoring but is not the overarching goal of verification. Identifying target levels and tolerances pertains to setting standards for monitoring, while identifying hazards and control measures focuses on the preliminary assessment of risk rather than confirming the ongoing effectiveness of the system.