What is the maximum time that prepared food can be safely stored in the refrigerator?

The maximum time that prepared food can be safely stored in the refrigerator is generally up to 7 days. This guideline is important for maintaining food safety and minimizing the risk of foodborne illnesses. After this period, the risk of harmful bacteria growth increases, even if the food looks and smells fine.

This 7-day limit is based on the average time it takes for microorganisms to potentially proliferate to unsafe levels under refrigeration, taking into account factors like the type of food, the initial handling, and the temperature of the fridge. While some food items might last longer due to their specific characteristics or preservatives, the general consensus among food safety authorities is to adhere to this 7-day rule as a safe practice for most prepared foods.