What is the primary purpose of the ServSafe program?

The primary purpose of the ServSafe program is to promote food safety and ensure safe food handling practices. This program is designed to equip food service managers and employees with the knowledge and skills necessary to prevent foodborne illnesses. By educating individuals on proper food handling, storage, and preparation techniques, the program helps maintain food safety standards and compliance with regulations.

The ServSafe program focuses specifically on critical areas such as personal hygiene, cross-contamination prevention, temperature control, and cleaning and sanitation practices. These elements are vital for protecting public health and maintaining the integrity of food service operations. By emphasizing food safety, ServSafe contributes to a safer dining experience for customers, ultimately supporting the overall reputation and success of food establishments.