What is the purpose of a food handler's sanitation training?

The purpose of a food handler's sanitation training primarily focuses on reducing the risk of foodborne illness. This training equips food handlers with the knowledge and skills necessary to maintain proper hygiene practices, understand safe food handling procedures, and recognize potential hazards that could lead to contamination. By prioritizing sanitation, the chances of foodborne pathogens affecting customers are minimized, thereby enhancing the overall safety of food served in establishments.

While compliance with food service regulations is indeed important in the industry, it serves as a means to an end—ensuring that safe practices are followed, which ultimately supports the main goal of preventing illness. Culinary techniques and marketing strategies, although valuable in their respective contexts, do not directly relate to sanitation training. The core objective is always to protect public health and ensure that food remains safe for consumption.