What is the recommended way to sanitize food contact surfaces?

Sanitizing food contact surfaces is crucial for ensuring food safety and preventing foodborne illnesses. The recommended method involves soaking surfaces in a solution of chlorine bleach and water, which is effective for killing harmful bacteria and other pathogens that can contaminate food.

Chlorine bleach works as a powerful disinfectant and is used in specific concentrations to ensure that it is safe for food contact surfaces while still effectively reducing microbial load. By soaking surfaces in this solution, you allow adequate contact time, which enhances the efficacy of the sanitization process.

Using this method aligns with food safety regulations and best practices, ensuring that surfaces are not just clean but also safe for food preparation and storage. This practice is particularly important in commercial kitchens, where the risk of contamination must be minimized to ensure public health.