What is the safe temperature range for storing cold food?

The safe temperature range for storing cold food is essential to prevent the growth of harmful bacteria that can lead to foodborne illnesses. The correct range for cold food storage is 33°F to 41°F. This temperature zone effectively slows down bacterial growth, ensuring that food remains safe for consumption.

Option C accurately reflects this guideline, as keeping food within this range helps maintain its freshness and reduces the risk of spoilage. It is crucial for food safety protocols to strictly adhere to these temperature guidelines, especially in settings such as restaurants, catering events, or any food service industry.

When food is stored between 32°F and 41°F, it remains safe without freezing, allowing for the optimal preservation of most perishable foods. Storing food at temperatures outside this range, such as those proposed in the other choices, could encourage bacterial growth, putting consumers at risk.