What safety measures should be taken when using knives?

When using knives, it is essential to prioritize safety to prevent injuries. Cutting away from your body is a fundamental safety practice. This helps to ensure that if the knife slips or if there is an accidental movement, the blade will move away from your body rather than toward it, significantly reducing the risk of cuts or serious injury.

Using a stable cutting board adds another layer of safety. A stable cutting board prevents slipping and provides a solid surface for cutting. This also allows for better control over the knife, making it easier to manage while preparing ingredients. Together, these practices form a critical part of food safety and personal safety in a kitchen environment, promoting efficient and safe food preparation.