Which action is most effective in preventing foodborne illness?

Implementing strict food safety protocols is the most effective action in preventing foodborne illness because it establishes systematic measures that ensure safe handling, preparation, and storage of food. These protocols are designed to minimize the risk of contamination and maintain hygiene standards throughout the food service operation.

By adhering to established safety guidelines, employees are trained on best practices, such as proper handwashing techniques, safe cooking temperatures, and cross-contamination prevention. These protocols not only protect the health of customers but also help maintain a business’s reputation and compliance with health regulations.

Other options do not directly contribute to food safety in the same way. Enhancing food product visibility might improve customer perception but does not address underlying safety issues. Reducing employee numbers could lead to increased workloads and potentially compromise safety practices. Increasing food waste disposal methods is important for overall sanitation but does not focus specifically on the preventive measures necessary to avoid foodborne illnesses.