Which bacteria is commonly associated with deli meats and can cause listeriosis?

Listeria monocytogenes is the bacteria commonly associated with deli meats and is known to cause listeriosis, which is a severe foodborne illness. This organism thrives at refrigeration temperatures, making deli meats particularly risky if they are not handled properly. It can be found in various ready-to-eat foods, especially those that are processed and stored improperly, and is particularly dangerous for pregnant women, newborns, the elderly, and individuals with weakened immune systems. Understanding the specific pathogens associated with particular food sources is crucial in food safety management to implement appropriate handling and preparation techniques to prevent foodborne illness outbreaks.