Which is NOT your responsibility regarding government food safety regulation?

The choice that indicates a lack of responsibility in relation to government food safety regulation pertains to understanding the importance of compliance over finding out which inspectors may have a more lenient approach. Responsibilities regarding food safety regulations focus on ensuring that safe practices are followed and that the establishment complies with the standards set by various food safety agencies.

Being familiar with the agencies involved in the U.S. Food Safety System, knowing which federal, state, and local agencies regulate your establishment, and obtaining copies of relevant regulations are all critical aspects of maintaining food safety. They ensure that food establishments are aware of their legal obligations and can implement the necessary practices to ensure food safety and public health.

Understanding these responsibilities promotes an environment where food safety is prioritized, rather than seeking ways to circumvent or minimize compliance by identifying more lenient inspectors.