Which method is correct for sanitizing dishes in a three-compartment sink?

The correct method for sanitizing dishes in a three-compartment sink involves using a sanitizing solution after washing and rinsing. This step is crucial in the cleaning process because it ensures that any harmful bacteria and germs that may remain on the dishes after washing are effectively eliminated.

In a three-compartment sink setup, the process typically follows these steps: first, dishes are washed in soapy water to remove food particles and residues; next, they are rinsed with clean water to remove the soap; and lastly, they are immersed in a sanitizing solution, which can be either a chemical sanitizer (like chlorine or quaternary ammonium) or hot water that meets specific temperature requirements. The importance of this last step cannot be overstated, as it is essential for food safety and preventing foodborne illness by ensuring thorough sanitization.

The other options do not effectively achieve proper sanitization, as they either lack the necessary step of using a sanitizing solution or do not promote effective cleaning and sanitation techniques that meet health regulations.