Which of the following are examples of TCS Foods except?

The correct answer is sliced bread because it is not classified as a TCS (Time/Temperature Control for Safety) food. TCS foods are those that require specific temperatures and time controls to inhibit the growth of pathogenic microorganisms. These foods are typically low in acidity, high in moisture, and contain proteins, which create a favorable environment for bacteria.

In contrast, sliced bread, while it should be stored properly to maintain quality, does not support the rapid growth of bacteria in the same way as the other options listed. It has a lower moisture content and is typically more stable than other perishable items.

On the other hand, the examples of milk and milk products, meat, poultry, fish, shellfish, crustaceans, and sliced melons all fall under the TCS category due to their higher moisture content and the potential for bacterial growth if not handled and stored properly.