Which of the following should be part of a pest control strategy in a food establishment?

In a food establishment, incorporating regular staff training on pest identification is a crucial component of an effective pest control strategy. This training enables staff to recognize different types of pests, understand their behaviors, and identify potential signs of infestations early on. By being knowledgeable about pests, employees can act swiftly to address any issues before they escalate, which is vital in protecting food safety and maintaining a safe environment for customers.

Proactive employee education contributes significantly to prevention efforts, as well-trained staff can help maintain sanitation standards, ensure proper food storage, and minimize factors that attract pests. This approach is central to successful pest management because it fosters a culture of vigilance and responsibility among the staff, ultimately leading to a more resilient food establishment against pest-related issues.