Which of these statements is not true about mold?

Cooking does not always destroy molds, which is why this statement is not true. While many molds can be killed at high temperatures, some molds produce heat-resistant toxins known as mycotoxins. These toxins may remain even if the mold itself is destroyed during cooking. This means that simply cooking food that is spoiled by mold might not make it safe to eat. It is essential to address moldy foods by discarding them rather than relying on cooking to eliminate the potential health hazards associated with mold and its toxins.

In contrast, molds can thrive in cooler environments, such as those found in refrigerators, and they indeed can lead to food spoilage and health issues like allergies and respiratory problems. These characteristics of mold highlight the necessity for proper food storage and hygiene practices to prevent mold growth and foodborne illness.