Which practice is crucial in order to deter pests from food storage areas?

Regular cleaning and maintenance in food storage areas is crucial for deterring pests because it removes potential food and nesting sources that attract these unwanted visitors. Pests like rodents and insects thrive in environments where there is food debris, spills, or clutter that can provide them with shelter and nourishment. By maintaining a clean and organized space, food storage areas become less appealing to pests, thus reducing the likelihood of infestations.

Moreover, regular cleaning practices, such as sweeping, mopping, and sanitizing surfaces, help to identify and close off points of entry. This proactive approach not only protects food products but also supports overall food safety by minimizing cross-contamination risks.

In contrast, keeping the area dark may inadvertently encourage some pests that prefer dark environments, while leaving food uncovered directly invites pests by providing easy access. Using fragrant substances is often ineffective, as many pests are not deterred by scents and may even be attracted to certain odors. Therefore, effective cleaning and maintenance are the cornerstones of pest management in food storage areas.