Whom should you contact with questions about food safety policy?

Contacting the local regulatory agency is the best option for questions about food safety policy because these agencies are responsible for enforcing food safety regulations within a specific jurisdiction. They provide guidance, inspect food establishments, and ensure compliance with local and state laws. Local agencies are familiar with regional practices, policies, and standards that directly impact food service operations.

The Food and Drug Administration (FDA) primarily provides guidelines and recommendations for food safety but does not handle individual inquiries or enforce policies locally. OSHA, the Occupational Safety and Health Administration, focuses on workplace safety, which can intersect with food safety but is not dedicated to food safety policy itself. A Restaurant Supply Center is primarily a supplier of equipment and materials and does not provide authoritative guidance on food safety regulations. Therefore, the local regulatory agency is the most appropriate point of contact for food safety questions.